100% Arabica-washed processing. Colombia is known worldwide as the largest supplier of high-quality washed Arabica.
The country is dominated by the Cordillera Mountains, creating a favourable terrain for growing Arabica trees, which are cultivated mainly in the highlands.
Most Colombian coffee is grown in small farms on plantations of about 5 hectares at an altitude of 1000 to 2000 meters above sea level.
This variety is perfect for brewing in a coffee machine. The coffee is rich, strong and has a pleasant bitterness.
Each stage of production, from harvesting, washing, and sun-drying, is personally supervised by the farmers and their families.
Almost all farms are organized into cooperatives controlled by the National Federation of Coffee Producers of Colombia (FNC – Federacion Nacional de Cafeteros).
Coffee is an important part of Colombian culture and, indeed, the pride of the locals.
This variety is perfect for brewing in a coffee machine. The coffee is rich, strong with a pleasant bitterness and good creaminess.
Aftertaste: spices, caramel, dark chocolate, roasted peanuts.
Roasting degree: dark.
Processing method: washed
